Just look at how a masterbuilt electric smoker can easily be found at any home party, you’ll know that its usage frequency is considerably high. From the perspective of electric smoker longevity, consistent maintenance is essential for greater durability.
However, for those who just got their smoker for the first time, the cleaning process can be a bit intimidating. That’s why below is our suggestion about how to clean masterbuilt electric smoker most effectively.
When Should You Clean Your Masterbuilt Electric Smoker
A Masterbuilt electric smoker
You might not want to hear this, but remembering to clean your smoker after use is the most important part. Over time, all the fat, grease, and stuck particles from your previous meals will become detrimental and poison your meat if you keep cooking without cleaning. Besides, the longer these things are kept in the smoker, the harder it is to get rid of them.
Make sure the equipment is completely cooled down before you get down to cleaning. The cooling process usually occurs while you are ẹnoying your meals, so be cautious but do not overstress.
How To Clean Masterbuilt Electric Smoker
What you will need: brushes, a few clothes, dish soap, water, and vinegar.
How to clean masterbuilt electric smoker:
- Step 1: First of all, you might want to clear out the wood chips by gently shaking the smoker. You will also need a brush to flick off ash into a bin bag.
- Step 2: Now remove the smoking racks and other detachable parts from your grill. Next, use a bristle brush to scrub around the cooking grates and other parts such as the drip pan and water basin. The aim is to remove all the food and dirt before washing.
Removable parts of an electric smoker
If there is any soot, mix hot water with vinegar with a 1:1 ratio, pour the solution into a spray bottle or just slightly dip a cloth into it and wipe down the sooty areas.
- Step 3: After that, you can use a water solution and dish soap to clean the grates, then wipe down all portions with a dry cloth. Unlike other parts, the racks need placing outside for several hours until they are completely dry.
It is recommended that you spray a little oil over these racks right before taking them back to the smoker. This will help avoid rusting and prevent the meat from sticking on the grates.
- Step 4: It’s time for the interior chamber. Use a bristle brush to get rid of any debris. Subsequently, get a damp cloth to wipe off all surfaces of the interior chamber. Finish by wiping the chamber down again with a dry cloth (do not let it air dry).
As time goes by, the interior of your chamber will become darker. Many people mistake this for poor cleaning, but it is a natural thing. As long as you know how to clean masterbuilt electric smoker, you don’t have to worry about its darkening signs.
- Step 4: At this point, prepare a new water solution and clothes for cleaning the external parts. First, clean the front surface of your air grill. Again, remember to dry it out with a cloth to prevent rusting.
- Step 5: Move on to other parts such as the glass door, walls, or meat probe if you wish. It is better to use an approved cleaning product to properly wipe the door off as it is the equipment’s front face.
Easy as it seems, cleaning an electric smoker includes several parts that should not be missed. We know the procedure is simple but also requires so many steps that may discourage you.
Besides, the most important thing is how often you remember to take care of your smoker. But trust us, when it comes to how to clean masterbuilt electric smoker, those are the easiest ways. Just give it occasionally and make cleaning after each uses a regular habit. Good luck!